Vietnamese Sweet Fish Sauce

Nước Chấm

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Ingredients

• 1 cup of water

• 1/2 cup fish sauce

• 1/2 cup sugar

• 1/4 cup white vinegar

• 1/4 tsp salt

• 1 lime (juiced)

• 2-3 garlic cloves (minced)

• 1-2 red Thai chiles stem removed and minced

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Instructions

Step 1: Heat water in a pot on the stove and bring to a boil.

Step 2: Add sugar and salt and stir until dissolved in the water.

Step 3: Take off the heat and whisk together fish sauce, vinegar, and minced Thai chili.

Step 4: Add garlic and 1/2 the lime juice. You can add more lime juice if you please.

HOW TO STORE: You can refrigerate the sauce covered in a jar or container indefinitely.

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